La Pizzeria

Bill and Kelley Salerno opened their full menu pizzeria in the fall of 2010. They spent over 3 months converting an art studio into a full menu pizzeria that also offers 10 flavors of Gelato. They are working with a long time special pizza recipe of Kelley's Nonna, Giselle Tavernini. The reciepe, a solid favorite of customers in Portage (western Pennsylvania)  where Giselle had her own Pizza shop for over 40 years. The pizzas are cooked in a conveyor belt oven that bakes dough and the toppings into a crispy, crusty original pizza in eight minutes.