Corky Bell's Seafood

Charles “Corky” Bell has been serving generations of hungry North Floridians perfectly delectable crispy fried, broiled, blackened, or grilled fish and shellfish since he opened his first restaurant at Pacetti’s on the Trout Creek in 1979. Since opening Corky Bell’s in Palatka with his wife Betty, he has created an array of specialty dishes from Garlic Shrimp Scampi, Creamy Seafood Alfredo’s, Corky’s Stuffed Fish and Swamp Treats like Gator Tail and Frog legs.