My Story.I was raised learning about the restaurant business since I was 10 years old. My father opened his first Cotijas Taco Shop in 1974 in San Diego he taught me all that I know. I came up with my new idea in opening my own brand: Burros and fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico. Now we have crossed the border opening new locations across San Diego. It has been a great experience growing my business thanks to all my wonderful customers!
| Day | Opening | Closing |
|---|---|---|
| Mon-Thu | 7:00 AM | 11:00 PM |
| Fri-Sat | 7:00 AM | 12:00 AM |
| Sun | 7:00 AM | 11:00 PM |